BANABAN Coconut Sugar called Ka maimai by the Banaban people and is made from very fresh coconut nectar that is collected from the sap of the coconut tree and processed immediately to avoid fermentation. The fresh sap is then boil and evaporated into granules crystallizing the sap to look like sugar.
Product of New Zealand Certification - BioGro
Source: Columbia Organic Certification: Ecocert
Source: Brazil Organic Certification: Ecocert